In March, we temporarily closed 2 of our sister restaurants due to COVID-19. We have taken time and resources to rethink how we approach dining, hospitality and developing enhanced health and safety procedures.

Our goal is to keep both our team and our guests safe while providing the best guest experience possible. If you would like more information on our procedures or have any feedback and ideas, please email us at hello@bloomsouthernkitchen.com.

We thank you for your continued support.

Diner Conduct

Before you arrive:

• Stay home if you’re sick or experiencing any symptoms of COVID-19

• Let us know as early as possible if your plans have changed and you need to update your reservation

Upon arrival:

• All guests in party have arrived and are wearing appropriate face coverings that cover both mouth and nose

• We will ask if guests would like to have their temperature taken upon entry. Guests will not have a temperature greater than 100.0F

• One member of each party provides their full name and phone number for use in contract tracing

While Dining:

• Our style of service has been modified to limit contact points and some services may be upon request only

• Please wear face coverings when leaving your table

• In order to practice social distancing and prevent crowding near the restrooms, please note that we have 2 bathrooms on both first and second floor for your convenience