Mid Day
main dining rooms from 3-5pm
First
Pickled Deviled Eggs
shallots, garlic (gf)
Pork Boudin Balls
house grits, pepper jelly
Pickled Fried Green Tomatoes
fried caper remoulade
Roasted Spring Vegetables
drizzled with lemon vinaigrette
Ramp Hush Puppies
fried caper remoulade
Local Cheese Board
pickled deviled egg, fruit, benne crackers, pecans, mustard, seasonal house jam (gfo)
Mid
House Gumbo
andouille, shrimp, chicken
Garden Salad
mixed greens, house cured tomatoes, red wine vinaigrette, (gf)
Arugula & Beet Salad
pears, spiced walnuts, Birch Run blue cheese, sherry vinaigrette (gf)
Kale Salad
granny smith, radish, cranberries, almonds, maple vinaigrette (gf)
Creole Caesar Salad
cured tomatoes, parmesan cheese, house croutons, creole spiced caesar dressing
*add shrimp or chicken breast
Wedge Salad
cured tomatoes, Birch Run blue cheese, Burt’s bacon, pecans, onions, smoked buttermilk dressing (gf)
*add shrimp or chicken breast
Main
Shrimp & Heirloom Grits
cream, asparagus, bacon, creole seasoning
Fried Chicken & Rosemary Waffle
maple pecan butter, hot honey, braised collards
*add fried egg
Double SmashBurger
Burt’s bacon, chow chow, cheddar, pickles, white BBQ sauce (gfo)
*add fried egg
Sides
Cajun Spiced Fries
comeback sauce
Green Meadow Farm Heirloom Grits
cream, sea salt (gf)
Braised Collards
smoked ham hocks, turkey & onions (gf)
Cornbread Skillet
seasonal butters, hot honey
Buttermilk Biscuits
seasonal butters, hot honey
We are so thankful to our local partners including Green Meadow Farm, Broad Wing Farm, Knee High Farm, Round Top Farm, Burts Farm, Weavers Orchard, MacCauley Suffolk’s and Collective Coffee Project.
Although we are happy to offer gluten-free options, we are not a 100% gluten-free kitchen.
GFO: Gluten- Free Option Available